About
Our Story
Meet Ernestine
Hi, I'm Ernestine, founder of Lemonature.
It started with a simple frustration: I couldn't find a drink at festivals that didn't make me feel worse after drinking it. Too much sugar. Artificial everything. Water that tasted like plastic.
So I made my own. I started pressing whole lemons, growing my own herbs, and sourcing fruit from local Florida farms. I discovered ionized water and realized this was the missing piece - not just good ingredients, but the right water to carry them. Lemonature was born.
Our Philosophy
Grow what you can. Source the rest from people who care. We grow our own herbs and seasonal fruits. What we can't grow, we buy from Florida farms at peak ripeness.
Press fresh. Never concentrate. Every batch is pressed from whole fruit - peel, pulp, and all. No concentrates, no purees from a bag.
Build the water first. Then add the fruit. We start with freshly ionized alkaline water - hydrogen-rich, micro-clustered - then press fruit into it.
Waste nothing. We're building toward zero waste. Our future includes dried lemon zest for herbs and spices - using every part of the fruit.
The Commitment
No artificial flavors, colors, or preservatives. No high-fructose corn syrup. No bottled or shelf-stable water. No concentrates. Real fruit, freshly pressed. Organic cane sugar. Ionized alkaline water base in every batch.
Come Taste the Difference
Find us at markets and festivals across Central Florida, or order online for local pickup at one of our locations.