Why We Use Kangen Water

There are hundreds of bottled waters on the market. So why does Lemonature use Kangen Water instead?

The short answer: because the water is alive.

What Is Kangen Water?

Kangen Water is electrolyzed, ionized alkaline water. It's created by passing filtered water through an electrolysis chamber that separates it into alkaline and acidic streams. The alkaline stream — the one we use — is rich in molecular hydrogen and has a higher pH.

Three Key Benefits

1. Molecular Hydrogen
This is the real magic. Molecular hydrogen (H₂) is the smallest antioxidant molecule — so small it can penetrate cell membranes and mitochondrial walls. It selectively neutralizes harmful free radicals while leaving beneficial ones intact.

2. Better Hydration
The ionization process breaks water into smaller molecular clusters (4-6 molecules instead of 12-16). These micro-clusters penetrate cell walls more efficiently, meaning your body absorbs more water, faster.

3. No Microplastics
Bottled water is one of the largest sources of microplastic ingestion. Our water is electrolyzed fresh from filtered tap and used immediately. No plastic bottles, no shelf storage, no leaching.

The Taste

Kangen Water has a noticeably smoother, silkier mouthfeel compared to bottled water. When we use it as the base for our drinks, it carries the fruit flavors more evenly and finishes clean — no mineral aftertaste, no bitterness.

Try it yourself with our Water Sharing Program.